Chocolate Cake Recipe
This incredibly moist, chocolate sponge has been a staple of my baking repertoire for over 10 years. It is one of the first recipes I created as I wanted a stable cake sponge that worked perfectly in heavy stacked/layered cakes but also one which was extra chocolatey and moist.
This recipe requires x4 6inch tins, but can be scaled up or down for other cake tin sizes.
*Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase.
*While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.
This incredibly moist, chocolate sponge has been a staple of my baking repertoire for over 10 years. It is one of the first recipes I created as I wanted a stable cake sponge that worked perfectly in heavy stacked/layered cakes but also one which was extra chocolatey and moist.
This recipe requires x4 6inch tins, but can be scaled up or down for other cake tin sizes.
*Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase.
*While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.
This incredibly moist, chocolate sponge has been a staple of my baking repertoire for over 10 years. It is one of the first recipes I created as I wanted a stable cake sponge that worked perfectly in heavy stacked/layered cakes but also one which was extra chocolatey and moist.
This recipe requires x4 6inch tins, but can be scaled up or down for other cake tin sizes.
*Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase.
*While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.
