Carrot Cake Recipe
This is one of the easiest recipes you will ever make but despite its ability to be throw together, it yields one of the most delicious cakes you will make. It is lightly spiced with a delicate but moist texture, that tastes better the day after baking. Although I have tried recipes which are perhaps more ‘gooey’, ‘dense’ and includes more ingredients, this creates the perfect sponge for layering and taking weight which in turn, makes it ideal for a wedding cake maker. Structure and balance is key when making recipes for wedding cake - something that tastes delicious but holds under pressure. For me, this is the one.
This recipe requires x4 6inch tins, but can be scaled up or down for other cake tin sizes (scaling chart included).
*Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase.
*While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.
This is one of the easiest recipes you will ever make but despite its ability to be throw together, it yields one of the most delicious cakes you will make. It is lightly spiced with a delicate but moist texture, that tastes better the day after baking. Although I have tried recipes which are perhaps more ‘gooey’, ‘dense’ and includes more ingredients, this creates the perfect sponge for layering and taking weight which in turn, makes it ideal for a wedding cake maker. Structure and balance is key when making recipes for wedding cake - something that tastes delicious but holds under pressure. For me, this is the one.
This recipe requires x4 6inch tins, but can be scaled up or down for other cake tin sizes (scaling chart included).
*Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase.
*While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.
This is one of the easiest recipes you will ever make but despite its ability to be throw together, it yields one of the most delicious cakes you will make. It is lightly spiced with a delicate but moist texture, that tastes better the day after baking. Although I have tried recipes which are perhaps more ‘gooey’, ‘dense’ and includes more ingredients, this creates the perfect sponge for layering and taking weight which in turn, makes it ideal for a wedding cake maker. Structure and balance is key when making recipes for wedding cake - something that tastes delicious but holds under pressure. For me, this is the one.
This recipe requires x4 6inch tins, but can be scaled up or down for other cake tin sizes (scaling chart included).
*Please note you will not receive a physical cake, you will receive a digital pdf download. When you purchase the item you will be emailed the PDF download within 12 hours of purchase.
*While you’re completely welcome to use this recipe to create bakes for sale, you must not copy, re sell or distribute this recipe. Thank you for respecting my rights as a baker and creator.
